Alle Stellen

Join us to create happier, healthier lives with a love for nature. At Givaudan, you will collaborate on developing the food experiences of tomorrow, participating in the execution of the segment’s innovation roadmap and evaluating our latest flavour technologies. This 12-month internship is based in Kemptthal, Switzerland, within the Regional Innovation – Dairy team of the Flavours Division.

Tasks

  • Drive prototype development and identify new opportunities across applications in the dairy and alternative dairy segment.
  • Translate market and sensory insights into unique product experiences.
  • Provide technical solutions that balance creativity, feasibility, and commercial success.
  • Select optimal ingredients for projects according to specified requirements and suggest improvements for common applications.
  • Execute daily brief-related tasks including ingredient selection, product evaluation, and application development.
  • Prepare samples, demonstrations, and customer-facing prototypes to showcase ingredient performance.
  • Participate in customer presentations, product showcases, and technical discussions, providing technical support and expertise.
  • Partner with Flavour Creation, Marketing, Product Manager, Sensory and Portfolio teams on concept development and presentations.
  • Participate in sensory evaluations of flavours in food applications for briefs, research projects, and portfolio evaluations.
  • Support evaluation and commercialization of new S&T ingredients.
  • Manage flavour data and recipe documentation for food products.
  • Maintain flavour performance data for the flavour portfolio through evaluation in applications.
  • Maintain a safe, clean, and organized lab environment following safety policies.

Requirements

  • Bachelor’s or Master’s degree in Food Science or a related discipline.
  • Strong interest in consumer-facing food products and food technology, with a passion for food and discovering and tasting new products.
  • Hands-on mindset, curiosity, and the ability to manage multiple priorities effectively.
  • Knowledge of food formulation and application development, ideally within the dairy sector.
  • Good command of spoken and written English.
  • Strong organizational and planning skills.
  • Good knowledge of Microsoft Office.
  • Team-oriented mindset and a collaborative way of working.

Benefits

  • Excellent opportunities for progressive learning and development.
  • 40 hour working week.
  • Additional paid days off.
  • Favorable pension fund contributions.
  • Subsidized meals in the staff restaurant and discounted catering offer (including lunch).
  • Sport and leisure club with amenities and showers on site.
  • Discounts at the company shop.
  • Subsidized REKA vouchers and SBB half fare travelcard.
  • Worldwide private accident coverage and free choice of hospital.
Bist du Teil dieses Unternehmens?

Dieses Unternehmensprofil wurde automatisch erstellt. Wenn du für Givaudan SA arbeitest, kannst du das Profil jetzt beanspruchen und verifizieren – kostenlos und in wenigen Minuten.

Verifizierte Profile erhalten ein Siegel und können ihre Seite, Stellen und Bewerbungen direkt verwalten.
Über uns
Givaudan SA ist ein weltweit tätiges Unternehmen in den Bereichen Duftstoffe, Aromen, Beauty und Taste & Wellbeing. Das Unternehmen entwickelt und produziert Lösungen für Lebensmittel, Getränke, Konsumgüter, Parfümerie, Körperpflege, Haushaltspflege und weitere Anwendungen. Givaudan arbeitet mit Kunden weltweit zusammen und verbindet Forschung, Kreation, Produktion und Anwendungstechnologie für Duft-, Geschmacks- und Wirkstofflösungen.
Das Team

You will be part of the Regional Innovation – Dairy team within the Flavours Division, a supportive, diverse, and responsible team based in Kemptthal, Switzerland.

Ähnliche Stellen